Health Commissioner
Director of Nursing
Director of Environmental Health Plumbing
WIC (Acting Director)
Emergency Response
Registrar/Vital Statistics
Epidemiology
Health Ed (Car Seats
Smoking, Radon)
Recycling and Litter Prevention
Mary Ann Webb
Susan Young
Jennifer Michaelson
Tom Spayth
Cheryl Vermillion
Pat Lentz
Susie Hyden
Kathy Husek Alexis Evans
Darlene Steele
216
122
126
210
229
223
111
224
225
214
After Hours Emergency Number - 740-506-6458
The Madison County/London City Health District is committed to caring for our community through professional services to ensure optimal health and wellness for our citizens.
Priority Goals for the Health Department
Increase public health perception of Health Department Services
Increase prevention and wellness programs including chronic disease
Develop and expand health education
Improve collaboration with outside agencies (improve existing and create new)
Love your leftovers - Even if they were refrigerated properly (below 40 °F) and promptly, the leftovers from your Thanksgiving feast should be eaten, frozen or discarded by Monday, November 28. If leftovers have been in your refrigerator for more than 4 days - toss them! Don't love your leftovers for too long.
To reduce risk of foodborne illness, reheat cooked leftovers to 165 °F as measured with a food thermometer. Sauces, soups and gravies should be reheated by bringing them to a boil.
When microwaving leftovers, make sure there are no cold spots in food (where bacteria can survive). Cover food, stir and rotate for even cooking. Remember to use a food thermometer to check the temperature!
Address: 
The Madison County/London City Health District is committed to caring for our community through professional services to ensure optimal health and wellness for our citizens.
The Health Department promotes healthy lifestyles and up-to-date immunizations.
The Health Department “rounded up” employees for the Ox Roast Parade.